1. Muchina uyu unobatanidza banga banga rekucheka banga, uye banga rembuni rinocheka zvidimbu zvitatu parutivi rwehove dzehove, izvo zvinovandudza kwazvo kugona. Iko kugona kwekucheka zvinhu zvisinga zororo kunogona kuwedzera 55-80% kuenzanisa nekucheka kwebhuku. Midziyo inogamuchira stainless simbi uye zvimwe zvisiri-messallic zvinhu zvinodikanwa neHACCP. Ingoisa hove dzisina mbichana muhomwe yekudhinda, uye zvinyoro-nyoro uye kugarisana nehove parutivi rwemidziyo.
2. Kuburitsa ndeye 40-60 hove paminiti, yakakodzera semi-iyo Iyo banga inogadziriswa, uye bhandi bhandi rinogona kuendeswa maererano nechimiro chefupa.
Zvigadzirwa zvinoshanda: hove dzemumugwagwa, hove dzemvura nyowani uye zvimwe zvigadzirwa zvehove.
3 Isa hove dzakapihwa nemvumo uye dzakapetwa mumabhandi wepanyama, uye kubviswa kwehove kuchangoerekana kwapera, kunyangwe kwekutanga, zvakare nyore kudzidza kunyengera. Iyo fishbone yekubvisa chiyero se85% -90%, ichichibvisa hove yehove, inogona kuve nechokwadi chekuti mhando yenyama haina kukuvadzwa kusvika pamwero mukuru.
Modhi | Kugadzirisa | Kugona (PCS / Min) | Simba | Uremu (kg) | Saizi (mm) |
JT-CM118 | Fambisa Center Bone | 40-60 | 380V 0P 0977KW | 150 | 1350 * 700 * 1150 |
■ Bvisa zvakanyatso bvisa iyo yepakati pfupa chikamu chehove kunze.
.
■ ■ Kugadzirisa zvigadzirwa, zvese kuchengetedza zvigadzirwa kutsva, uye zvinogona kuvandudza zvakanyanya kugona uye chiyero.
■Sa blade iri kutetepa kwazvo, inogona kukurumidza uye yakakwana michero.
■ Tese disassaly, zviri nyore kuchenesa.
■ Zvinotevera: Croaker-yero, sardine, cod hove, dhiragoni yemusoro hove.